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$12.00
How to Make Cheese on the Farm and in the Home. Hansen's Lab. (1939)
$25.00
How To Read A French Menu: Practical Advice for Travelers and Gourmets Everywhere. By Martin Dale, [1966].
$18.00
Hoyt's Theatre. "A Milk White Flag." New York. (1895)
$25.00
Hungarian American Cook Book. By Rosa Green. [1948].
$55.00
In the Kitchen. By Elizabeth S[mith]. Miller. [1875].
$14.00
Indian Cooking Unfolded. Raghavan Iyer. [2013].
$15.00
Indonesian Cookery. By Sek-Hiang Lie. [1963].
$12.00
Indonesian Cooking. By Lie Sek-Hiang. [1963].
$30.00
Inscribed! A Cook's Tour of Rome. [1964]
Sold Out
Inscribed! A Different Flavor. [1988]
$35.00
Inscribed! a la Rector, Unveiling the Culinary Mysteries of the World Famous George Rector. [1933]
$65.00
Inscribed! Accent on America. [1944]
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Showing: 1225-1236 of 1898
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