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$12.00
Menu Design 2: Marketing the Restaurant through Graphics. Ed. by Judi Radiche. (1987)
$18.00
Menu Design 3. Marketing the restaurant as a total Graphic Environment. 1988.
$12.00
Menu Design 5. Ed. by Judi Radiche. 1992
$22.00
Menu Designs. Ed. by Hanspetter Schmidt. (1981)
$30.00
Menu) Russian Tea Room. NYC: Sunday, March 26, 1961.
$25.00
Michael Broadbent's Vintage Wine. [2002].
$25.00
Mike Roy's Kids: How to Cook a Sock. [1974].
$15.00
Mikey Flowers 9/11, Dust to DNA. (2002).
$35.00
Millésime 2000, Le Temps. [Champagne]
$20.00
Minceur Italienne. By Beverly Cox. [1979].
$175.00
Miss Beecher's Domestic Receipt-Book. By Catherine E[sther. Beecher. [1858].
$85.00
Miss Parloa's Kitchen Companion : a guide for all who would become good housekeepers. [1887].
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Seventeen Years!
(Since 2007!)
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**NEWLY ARRIVED** the Cook's Bookcase
Academic Books on Dickens & Victorian Literature
Americana: the Cook's Bookcase
Appraisal Service: the Cook's Bookcase
Asian Cuisine: the Cook's Bookcase
Autographed, Signed: the Cook's Bookcase
Collecting Antiques: the Cook's Bookcase
French Cuisine: the Cook's Bookcase
Gardening, Agriculture: the Cook's Bookcase
General History: the Cook's Bookcase
Gifts for the Bride! the Cook's Bookcase
Hotel & Restaurant History: the Cook's Bookcase
Housekeeping: the Cook's Bookcase
Italian Cooking: the Cook's Bookcase
Menus & Ephemera: the Cook's Bookcase
Mexican, Latin American: the Cook's Bookcase
Santa Cruz, California
Technique, Instruction: the Cook's Bookcase
The Classic Bar Towel, made just for your kitchen! the Cook's Bookcase
Travel Guides: the Cook's Bookcase
Wine, Cocktails, Saloons: the Cook's Bookcase