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$15.00
(Canada) Wild Plums in Brandy. By Sylvia Boorman. [1962].
$32.00
(Canning) Principles of Fruit Preservation. By T[homas]. N[orman]. Morris. [1933].
$25.00
(Caribbean) Maverick Sea Fare, A Caribbean Cook Book. Sketches and Text by Dee Carstarphen. [1978].
$20.00
(Carving) The Kitchen, or every-day cookery. [1885].
$15.00
(Catalog) 100 Fireplace Ideas. [Fyro-Place] Buffalo, NY. (1947)
$45.00
(Charles Kean, Actor) Modern Standard Drama, edited by Epes Sargent. [1845-46].
$18.00
(Cheese) Le Fromage de Roquefort. [1949].
$25.00
(Cheese) {France} Chévre, Élevage de Rapport. [ca. 1920's].
$65.00
(Chicago) The Chicago Menu Book. [1976].
$20.00
(Chickens) International Poultry Guide for Flock Selection. By Loyal F. Payne. (1950)
$18.00
(Children) Things to Cook, A Picture Book for Children, for Boys & Girls 7-12. Fletcher, Helen Jill. [1951].
Sold Out
(Chinatown) Eight Immortal Flavors. By Johnny Kan. [1963].
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