(India) {Sailana} Cooking Delights of The Maharajas. By Digvijaya Singh. [2002].

Cooking Delights of The Maharajas.  Exotic Dishes from the Princely House of Sailana.  By Digvijaya Singh.  Mumbai:  Vakils, Feffer & Simons, 2002.  Tall 8vo.  192pp., color photographs, recipes.  Color pictorial self-wraps., printed endpapers.  Covers slightly rubbed, else generally Good.  Dedicated to his father, Raja Sir Dilip Singhji, Master Culinary Expert.