The Art of Persian Cooking. By Forough-es-Salteneh Hekmat. [1961].
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The Art of Persian Cooking. By Forough-es-Salteneh Hekmat. Garden City, NY: Harcourt, 1961. 1st ed. 8vo. Frontis. illust., 190pp., indices. Grey linen, green illust., Good in lightly cjipped, else Good color illust. DJ. The Classic, well-written.
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