(Signed!)
The Complete Book of Pastry, Sweet & Savory. By Bernard Clayton Jr. Illustrated by Tom Stoerrle. NY: Simon and Schuster, 1981.
Signed at free endpaper. 8vo. 411pp., profusely illustrated in b/w, glossary, index. Off-white cloth, color pict. endpapers, VG in color pict. DJ.