Autographed, Signed: the Cook's Bookcase

Autographed, Signed... for the true collector of books on Cookery and Wine. Who has influenced your life and career? Here are one-of-a-kind autographed books - a special way to actually own a piece of history! These books make unique gifts too, e.g., for graduation or a special occasion. Gift wrapping is complimentary. Call the Cook's Bookcase (831) 251-9218

$38.00
(Inscribed!) I'm Just Here for the Food! By Alton Brown. [2002].
$250.00
(Signed!) Antique Document, Register of Lands, signed by Gov. Sterling Price of Missouri. [November 18, 1854].
$25.00
(French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].
$65.00
(Inscribed!) Sook's Cookbook, Memories and Traditional Recipes from the Deep South. By Marie Rudisill. Designed and Illustrated by Barry Moser. [1989].
$30.00
(Wine) {Inscribed!} Wines of Samoa, and how to make them. By Richard H. Anderson. [1973].
$24.00
(Martin Yan) {Inscribed!} Martin Yan's Chinatown Cooking. [2002].
$20.00
(Inscribed!) Troy Brown's Portabella Cookbook. [2001].
$42.00
(Hawaii) {Inscribed!} The Art of Mauna Kea: Asian and Oceanic Art at Mauna Kea Beach Hotel. By Don Aanavi. [1990].
$35.00
(Inscribed!) Jacques Pépin's Kitchen, Encore with Claudine. By Jacques Pépin. [1998].
$32.00
(Inscribed!) The American Baker, Exquisite Desserts from the Pastry Chef of The Stanford Court. By Jim Dodge with Elaine Ratner. [1987].
$14.00
(Signed) South Florida's Celebrity Chefs. [1987].
$20.00
(Inscribed!) {Lindy's} As The Tables Turn, Biography of A Bistro. By Sue Doody and Michael J. Rosen. [2007].

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