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(French) A Mostly French Food Processor Cookbook. [1983].
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A Mostly French Food Processor Cookbook. By Colette Rossant & Jill Harris Herman. NY: Plume, 1983. 2nd rev. ed. 8vo. vii, 302pp., sm text illusts. by James Rossant, index. Color pictorial self-wraps., generally Good. Includes a complete evaluation of all the newest food processors and accessories.
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