A Compete Course in Canning.
Being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables. By an expert processor and chemist. Baltimore: The Trade, 1906. 1st ed. 8vo. 182pp., charts, tables, illust. ads at rear, folding plate at rear. Navy cloth, gilt lettering on spine & front cover, corners slightly rubbed, else tight, generally Good..