(Cheese) Le Fromage de Roquefort. [1949].

(Cheese)  Le Fromage de Roquefort.  Cannes:  Bibliothéque de Travail, 1949.   8vo.  Text in French.  Map, 24pp. brochure, profusely illustrated with b/w photos of the cheesemaking process.  Pictorial wraps., #76 in the series Encyclopedie Scolaire Cooperative.