(Wine) {France} The Wines of Bordeaux. By Edmund Penning-Rowsell. [1972].

The Int'l Wine & Food Society's Guide to The Wines of Bordeaux.  By Edmund Penning-Rowsell.  NY;  Stein & Day, 1972.  Tall 8vo.  320pp., 8 maps, many charts, appendices, biblio., index.  Red cloth, illust. endpapers, VG in Good color pictorial DJ.  One in the series.  Excellent reference.