A Taste of Old Cuba. More than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscences.
By María Josefa Lluriá de O'Higgins. NY: Harper Collins, 1994. 1st ed. Large 8vo. Map as frontis., xxiv, many b/w photos, recipes, glossary, index. Quarter cloth, VG in like pictorial DJ.