(France) Louis Diat’s French Cooking for Americans. By Louis Diat. [1946].

(France)  Louis Diat’s French Cooking for Americans.  By Louis Diat.  Phila:  Lippincott, 1946.  4th printing.  8vo.  xvii, 309pp., glossary, 600 recipes, index.  Brown cloth, covers lightly rubbed, previous name to ffe, else Good to VG in lightly chipped, else Good color illustrated DJ.