A Guide to Modern Cookery by A[uguste] Escoffier. [1909]

A Guide to Modern Cookery.  Escoffier, A[uguste].  London: Heineman, 1909, New & Revised Edition.  8vo.  Frontis. portrait w/ tissue, xvi, 891pp., menus, index.  Olive green linen w/ gilt lettering on spine & small gilt decoration on front cover, long list of ingredients handwritten on rear endpaper, covers slightly scuffed, rear cover more so, the usual discoloration to pages, else Good.  The classic.