(Eugénie Brazier) La Mère Brazier, The Mother of Modern French Cooking. [2013].

(Eugénie Brazier)  La Mère Brazier, The Mother of Modern French Cooking.  Over 300 Classic Recipes.  English Translation by Drew Smith.  Foreword by Paul Bocuse.  NY:  Rizzoli, 2013.  Tall 8vo.  272pp., several photo illustrations, menus, glossary, index.  Blue bds., New in color illustrated DJ.