Whole Earth Cook Book. By Sharon Cadwallader & Judi Ohr. [1972].

Whole Earth Cook Book.  By Sharon Cadwallader and Judi Ohr.  Boston:  Houghton Mifflin, 1972.  1st ed.  8vo.  xix, 120pp., index.  Brown linen, VG in like color illustrated DJ.  138 recipes all developed and tested in the Whole Foods Restaurant, on the UC Santa Cruz campus.