(Butchering) Meat Buyer's Guide: Standardized Meat Cuts. National Assoc. of Meat Purveyors (NAMP). [1966].

(Butchering)  Meat Buyer's Guide:  Standardized Meat Cuts.  Chicago: National Assoc. of Meat Purveyors (NAMP), 1966.  4to.  84pp., profusely illustrated with color photos & small text drawings, charts, diagrams.  Comb binding, index tabbed.  Covers slightly rubbed, some stains, else Good.