(Cajun) The Cajun & Creole Cookbook. By Ruby Le Bois. [1996].

(Cajun)  The Cajun & Creole Cookbook.  The Very Best of Modern Louisiana Cooking.  Photographed Step-by-Step.  By  Ruby Le Bois.  [Photography by James Duncan].  NY:  Smithmark, 1996.  4to.  96pp., profusely illustrated in color, index.  Color pictorial bds., Very Good in lightly rubbed, else Good color pictorial DJ.  One in the series Creative Cooking Library.