(Canning) Principles of Fruit Preservation. By T[homas]. N[orman]. Morris. [1933].

(Canning)  Principles of Fruit Preservation.  Jam Making, Canning and Drying.  By T[homas]. N[orman]. Morris.  NY:  Van Nostrand, 1933.  8vo.  xiii, 239pp., profusely illustrated w/ graphs, tables, diagrams, with biblios. at end of each chapter (!), indices.  Navy pebbled cloth, Ex-library, else Good.  Volume 6 in series of monographs on Applied Chemistry, edited by E. Howard Tripp.