Culinary Math. By Julia Hill and Linda Blocker. [2004].

Culinary Math.  By Julia Hill and Linda Blocker.  Hoboken, NJ:  Wiley, 2004.  2nd. ed.  4to.  228pp., illustrated w/ graphs, diagrams, provides answers, glossary, index.  B/w pictorial self-wraps., pencil marks to ffe only, else Good.  Includes how to determine costs, edible portion costs, recipe costs, and beverage costs, etc.