(Italian) (Seafood) The Romagnoli's Italian Fish Cookbook. By Margaret & G. Franco Romagnoli. [1994].

(Italian)  (Seafood)  The Romagnoli's Italian Fish Cookbook.  A Large Embrace and a Light Touch.  By Margaret & G. Franco Romagnoli.  NY:  Henry Holt, 1994. 1st edition.   Large 8vo.    xiv, 334pp., index.  White quarter cloth over blue bds., VG in color pictorial DJ.