La Technique. [1978]

La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking.  Pépin, Jacques.  Photographs by Léon Perer.  NY: Times Books, 1978.  4to. 470pp., 16 color photographs, prof. illust. in b/w, recipes with step-by-step techniques, conversion tables, index, orange cloth, VG in lightly chipped, else Good DJ.