Le Cordon Bleu Classic French Cookbook, The Centenary Collection. [1994].

(Le Cordon Bleu)  Le Cordon Bleu Classic French Cookbook, The Centenary Collection, 100 World-Renowned Recipes.  Foreword by André J. Cointreau.  NY:  Dorling Kindersley, 1994.  1st American edition.  4to.  160pp, profusely illustrated with color photos, glossary, index, techniques.  Color pictorial bds., Near Fine in like DJ.