(Meat) The Art of Good Butchering. Montgomery Ward & Co. [1936].

(Meat)  The Art of Good Butchering.  Chicago:  Montgomery Ward & Co., 1936.  4to.  Map, 98pp., profusely illustrated with b/w photos, drawings, tables, graphs, recipes.  B/w pictorial self-wraps., covers lightly rubbed, else Good.  Includes photos of DIY canning.