The Dairy Cookbook. Edited by Ruth Berolzheimer. [1941].

The Dairy Cookbook.  Edited by Ruth Berolzheimer.  Chicago;  Culinary Arts Institute, 1941.  8vo.  256pp., profusely illustrated with b/w photos, 750 recipes, index.  White & gilt cloth, pictorial endpapers.  Covers lightly rubbed, else generally Very Good in slightly rubbed, else Good pictorial DJ.