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Shields and Kevin Mitchell.  Charleston, SC: Nat Fuller Feast Committee, 2015.  8vo.  Map, 87pp., b\/w illust., recipes.  Printed self-wraps., New. Well-written.  An important reference work.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":21285990791,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/nat.jpeg?v=1571264375"},{"product_id":"this-was-harlem-1900-1950-by-jervis-anderson-1982","title":"This Was Harlem, 1900 - 1950.  By Jervis Anderson.  [1982].","description":"\u003cp\u003e\u003cstrong\u003eThis Was Harlem, a cultural portrait, 1900 - 1950.\u003c\/strong\u003e  By Jervis Anderson.  NY: Farrar, Straus, Giroux, 1982.  1st printing.  Large 8vo.  x, 380pp., several b\/w photos, extensive notes, index. Black linen, Good in like color illust DJ. Well written.  Much about nightclubs, speakeasies.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":33192590986,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/jpg451.jpg?v=1571264379"},{"product_id":"the-cooking-gene-by-michael-w-twitty-2017","title":"The Cooking Gene.  By Michael W. Twitty.  [2017].","description":"\u003cstrong\u003eThe Cooking Gene.  \u003c\/strong\u003eA Journey Through African American History in the Old South.  By Michael W. 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Edison, NJ: Chartwell, 1995.  4to. 128pp., prof. illust., index.  Red bds., several pages at rear are slightly rippled, else in Good color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":50645626196,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/jpg667.jpg?v=1571264390"},{"product_id":"soul-to-soul-a-new-vegetarian-cookbook-by-mary-keyes-burgess-1976","title":"Soul to Soul. A new vegetarian cookbook. By Mary Keyes Burgess. [1976].","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cb\u003eSoul to Soul. \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eA new vegetarian cookbook. By Mary Keyes Burgess. Santa Barbara: Woodbridge, 1976. 8vo. 158pp., profusely illustrated w\/ both color \u0026amp; b\/w photos, index. Color pictorial wraps., covers slightly rubbed, else Good. \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eP 129, TT-M\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":31199617122422,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_47aa576f-73a8-498c-b731-87859aea0bf1.jpg?v=1576294145"},{"product_id":"the-jemima-code-two-centuries-of-african-american-cookbooks-by-toni-tipton-martin-2015","title":"The Jemima Code. Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. [2015].","description":"\u003cstrong\u003eThe Jemima Code.\u003c\/strong\u003e Two Centuries of African-American Cookbooks. By Toni Tipton-Martin. Foreword by John Egerton \u0026amp; Barbara Haber. Austin: Univ. of Texas, 2015. 1st ed. Heavy large 4to. xv, 246pp., profusely illustrated in both color \u0026amp; b\/w, titles, index. Pale blue \u0026amp; red illust. cloth, VG in like color pict. DJ. Excellent reference.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":31235973513334,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_5278702f-22d8-46f5-91f9-19db5ad75e0b.jpg?v=1574199474"},{"product_id":"auction-catalog-martin-luther-king-jr-collection-sothebys-june-30-2006","title":"Martin Luther King Jr. Collection. Sotheby's June 30, 2006.","description":"\u003cp\u003e\u003cstrong\u003eMartin Luther King Jr. Collection.\u003c\/strong\u003e NY: Sotheby's June 30, 2006. 4to. 240pp., illustrations in b\/w \u0026amp; color on every page. B\/w pictorial self wraps., covers lightly rubbed, else tight, Good. Fascinating. The entire collection was purchased by Morehouse College and therefore this auction was cancelled.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":31430226411638,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_fa012672-011c-46b0-aa61-0fc53c706434.jpg?v=1581480148"},{"product_id":"iola-leroy-by-frances-ellen-watkins-harper-2010","title":"Iola Leroy. By Frances Ellen Watkins Harper. [2010].","description":"\u003cp\u003e\u003cstrong\u003eIola Leroy\u003c\/strong\u003e, Or, Shadows Uplifted. By Frances Ellen Watkins Harper. Minneola, NY: Dover, 2010. 8vo. xxxvii, 219pp. Pictorial wraps., Good. 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Significant reference work, first published in 1987. Hard to find.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":40734839668927,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_be2c1675-fd76-4df0-9376-c19aea890d53.jpg?v=1632175382"},{"product_id":"fire-shut-up-in-my-bones-by-charles-m-blow-2014","title":"Fire Shut Up in My Bones. By Charles M. Blow. 2014","description":"\u003cp\u003e\u003cb\u003eFire Shut Up in My Bones.\u003c\/b\u003e A Memoir. By Charles M. Blow. NY: Mariner, 2014. 8vo. 228pp. Wraps. Good condition. A Masterpiece. 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Color pictorial bds., VG in like color pictorial DJ.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":41247170691263,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_18cb7927-5c58-4686-abaa-b3a080b4df83.jpg?v=1642706185"},{"product_id":"the-new-ebony-cookbook-by-ebony-food-editor-charlotte-lyons-2004","title":"The New Ebony Cookbook. By Ebony Food Editor Charlotte Lyons. (2004).","description":"\u003cp\u003e\u003cstrong\u003eThe New \u003cem\u003eEbony\u003c\/em\u003e Cookbook.\u003c\/strong\u003e By \u003cem\u003eEbony\u003c\/em\u003e Food Editor, Charlotte Lyons. Chicago: Johnson Publishing Co., 2004. 6th printing. Large 8vo. 111pp., profusely illustrated w\/ color photos, includes both contemporary and traditional recipes, index. Color pictorial bds, VG. Well-written.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":41505777975487,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_def26c41-6ba1-478c-a112-5b1ceee4e093.heic?v=1649615503"},{"product_id":"high-on-the-hog-by-jessica-b-harris-2012","title":"High on the Hog. By Jessica B. Harris. [2012].","description":"\u003cp\u003e\u003cstrong\u003eHigh on the Hog\u003c\/strong\u003e. A Culinary Journey From Africa to America. By Jessica B. Harris. Foreword by Maya Angelou. NY: Bloomsbury, 2012. 8vo. ix, 291pp., prof. illustrated, recipes, biblio., index. Pictorial wraps., Good. Excellent reference.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":41849548079295,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_c07a44ab-7fb2-47fa-8dc6-da94ab35b7d6.heic?v=1659805035"},{"product_id":"cooking-with-love-by-carla-hall-2012","title":"Cooking with Love. By Carla Hall. [2012].","description":"\u003cstrong\u003eCooking with Love.\u003c\/strong\u003e Comfort food that hugs you. By Carla Hall. With Genevieve Ko. Greg Powers Photography. NY: Free Press, 2012. 1st ed. Sm 4to. 311pp., superb photos, index. 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Well written.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":41892413833407,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_be744497-88e9-49bf-b16e-d64f4b4c730d.heic?v=1661707280"},{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking-by-toni-tipton-martin-2019","title":"Jubilee: Recipes from two centuries of African American cooking. By Toni Tipton-Martin. (2019)","description":"\u003cp\u003e\u003cstrong\u003eJubilee\u003c\/strong\u003e: Recipes from two centuries of African American cooking. By Toni Tipton-Martin. Photographs by Jerrelle Guy. NY: Clarkson Potter, 2019. 1st ed. 4to. 319pp., prof. illustrated, recipes, indices. Color pictorial bds, generally VG. Well written. 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