Wolfgang Puck's Modern French Cooking For the American Kitchen. Puck, Wolfgang. Recipes From the Cuisine of Ma Maison. Foreword by Raymond Thuilier. Boston: Houghton Mifflin, 1981. Inscribed by author at half-title to Herb Caen (the San Francisco journalist/personality and gourmet.) 4to. xv, 286pp., 8pp. of color pictorial plates, line drawings throughout of step-by-step technique, suggested menus, index. Yellow linen, Very Good in slightly rubbed DJ. Front cover of DJ is a watercolor drawing of Ma Maison by David Hockney.