Inscribed! Wolfgang Puck's Modern French Cooking For the American Kitchen. [1981]

Wolfgang Puck's Modern French Cooking For the American Kitchen.  Puck, Wolfgang.  Recipes From the Cuisine of Ma Maison.  Foreword by Raymond Thuilier.  Boston:  Houghton Mifflin, 1981.  Inscribed by author at half-title to Herb Caen (the San Francisco journalist/personality and gourmet.)  4to.  xv, 286pp., 8pp. of color pictorial plates, line drawings throughout of step-by-step technique, suggested menus, index.  Yellow linen, Very Good in slightly rubbed DJ.  Front cover of DJ is a watercolor drawing of Ma Maison by David Hockney.