La Varenne: Glossary of French Cooking Terms. [1979].
(La Varenne École de Cuisine) Levy, Faye, editor. La Varenne: Glossary of French Cooking Terms. Written by Steven Raichlen. 2nd ed. Paris: 1979. Signed by Anne Willan at title. 8vo. 22pp. Illust. wraps., generally VG.