La Varenne: Glossary of French Cooking Terms. [1979].

(La Varenne École de Cuisine)  Levy, Faye, editor.  La Varenne: Glossary of French Cooking Terms.  Written by Steven Raichlen.  2nd ed.  Paris: 1979.  Signed by Anne Willan at title.  8vo.  22pp.  Illust. wraps., generally VG.