{"title":"Hotel \u0026 Restaurant History: the Cook's Bookcase","description":"\u003cp style=\"margin: 0.0px 0.0px 8.0px 0.0px; font: 24.0px 'Times New Roman';\"\u003eIncluding books on Hotel Management, standards of service, architectural design, famous restaurants \u0026amp; chefs and related material.  If you are looking for a special book about a special chef, hotel or restaurant, let us find it for you!  Call us (831) 251-9218 or email info@cooksbookcase.com\u003c\/p\u003e","products":[{"product_id":"employee-handbook-hotel-waldorf-astoria","title":"Employee Handbook, Hotel Waldorf-Astoria.  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Accent on America.  [1944]","description":"\u003cp\u003e\u003cstrong\u003eAccent on America.  \u003c\/strong\u003eArmitage, Merle.  NY:  E. Weyhe, 1944.  One of 1,675 copies \u003cstrong\u003einscribed\u003c\/strong\u003e by author at dedication page.  Large 8vo.  404pp., illustrated with 26 depictions of an eagle done by different artists (including Millard Sheets, Paul Landacre, the author, Maynard Dixon, Rockwell); chapter ten, \"Gourmets, Gourmands\" is a discussion of the diverse foods to be found in American restaurants, hotels and households.  Navy and red illustrated cloth, red \u0026amp; white pastedowns, covers lightly faded \u0026amp; slightly rubbed, else Very Good.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":298588119,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img126.jpg?v=1571264300"},{"product_id":"hotel-history","title":"[Hotel History]  [1910]","description":"\u003cp\u003e\u003cstrong\u003eThe Menu Maker. \u0026nbsp;\u003c\/strong\u003eFellows, Charles. \u0026nbsp;Chicago: \u0026nbsp;The Hotel Monthly Press, 1910. \u0026nbsp;Tall 8vo. \u0026nbsp;198pp., profusely illustrated w\/ photographs of famous Hotel Dining Rooms across the USA, several diagrams of table service, silver service, suggestions for American \u0026amp; European plans for menus, indices. \u0026nbsp;Orange cloth, black lettering on front cover, decorated endpapers, covers lightly rubbed \u0026amp; soiled, else tight, overall Good to Very Good. \u0026nbsp;Contains information on \"Catering Ideas Calculated to Popularize Public Dining Halls.\"\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":299302583,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img144.jpg?v=1571264301"},{"product_id":"the-grocers-idea-book","title":"The Grocer's Idea Book.  Edited by Ralph L. Linder.  [1937]","description":"\u003cp\u003e\u003cstrong\u003eThe Grocer's Idea Book.  \u003c\/strong\u003eEdited by Ralph L. Linder.  NY:  The Progressive Grocer, 1937.  8vo.  vii, 200pp., profusely illustrated in b\/w, including diagrams, photo-illustrations of shelving \u0026amp; displays, windowfront designs, awning ads, charts, tables, index.  Red cloth, covers slightly rubbed, else tight, overall Good.  \u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":299317981,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img149.jpg?v=1571264301"},{"product_id":"adventures-in-good-eating","title":"Adventures in Good Eating.  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[1996]","description":"\u003cp\u003e\u003cstrong\u003eBroussard's Restaurant Cookbook. \u0026nbsp;\u003c\/strong\u003ePreuss, Gunter and Evelyn. \u0026nbsp;Gretna, LA: \u0026nbsp;Pelican, 1996. \u0026nbsp;Inscribed at ffe by the author (chef-owner). \u0026nbsp;4to. \u0026nbsp;213pp., index. \u0026nbsp;Green cloth covered bds., Fine in color pictorial DJ. \u0026nbsp;Much information about the famous French Quarter restaurant by the owners who worked hard to restore its courtyard, interior and kitchens.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":299373103,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img153.jpg?v=1571264302"},{"product_id":"inscribed-a-different-flavor","title":"Inscribed!  A Different Flavor.  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Courses, A Culinary Journey.  Princess Cruises.  [2004].","description":"\u003cstrong\u003eCourses, A Culinary Journey.  \u003c\/strong\u003eSanta Clarita, CA:  Princess Cruises, 2004.  4to.  \u003cstrong\u003eInscribed\u003c\/strong\u003e by Executive Chef, Maître d' and (Your) Waiter (for this trip) at half title.  224pp., profusely illustrated w\/ color photos, index.  White linen, Near Fine in lightly rubbed color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":352042083,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img267.jpg?v=1571264306"},{"product_id":"encyclopedia-of-chinese-oriental-cookery-1988","title":"Encyclopedia of Chinese \u0026 Oriental Cookery.  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