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Pass the Polenta. By Teresa Lust. [1998].
Default Title - $15.00
Pass the Polenta.
And other writings from the kitchen. By Teresa Lust. South Royalton, VT: Steerforth Press, 1998. 1st ed. 8vo. 272pp., biblio., index of recipes. Quarter black cloth, Good in DJ.
$20.00
Italianissimo. By Pellegrino Artusi. (1975)
$25.00
Salads and Sandwiches and Specialty Dishes...
$15.00
The New Italian Cooking. By Margaret &...
$100.00
The Stag Cook Book. A Man's Cook Book ...
$15.00
Eating Italy. By Richard Hammond and Georg...
$20.00
Traditional Recipes of Lucchesian Farmers....
$25.00
(Menu) Lupo's Famous Pizzeria and Neap...
$50.00
L.A.'s Landmark Restaurants. By George...
$25.00
The Taste of War. WWII and the Battle for ...
$20.00
Cafe Vernacular. The Art of Tom Bottoms. [...
$20.00
(Cocktail Napkin) Russell's Colonial I...
$35.00
The ritual of Coffee. Curated by Stefania ...
$18.00
Florentines, A Tuscan Feast. By Lorenza De...
$65.00
Honey from a Weed. Fasting and Feasting in...
$15.00
The Lost Ravioli Recipes of Hoboken. By La...
$21.99
Lost Restaurants of Santa Cruz County. By ...
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