The New Taste of Chocolate. A cultural and natural history of cacao with recipes. By Maricel E. Presilla. Berkeley: Ten Speed, 2009. Revised ed. 4to. Several maps, ix, 246pp., profusely illustrated, list of sources, biblio., index. Brown illust. cloth covered bds., color illust. endpapers, Good in like color pictorial DJ. Well written and well researched.