{"title":"Technique, Instruction: the Cook's Bookcase","description":"\u003cp\u003e\u003cspan style=\"font-family: 'Times New Roman'; font-size: xx-large;\"\u003e\u003cspan class=\"Apple-style-span\" style=\"line-height: 43px;\"\u003e \u003c!-- [if gte mso 9]\u003e\u003cxml\u003e  \u003cofficedocumentsettings\u003e   \u003callowpng\u003e\u003c\/allowpng\u003e  \u003c\/officedocumentsettings\u003e \u003c\/xml\u003e\u003c![endif]--\u003e\u003c!-- [if gte mso 9]\u003e\u003cxml\u003e  \u003cworddocument\u003e   \u003czoom\u003e0\u003c\/zoom\u003e   \u003ctrackmoves\u003efalse\u003c\/trackmoves\u003e   \u003ctrackformatting\u003e\u003c\/trackformatting\u003e   \u003cpunctuationkerning\u003e\u003c\/punctuationkerning\u003e   \u003cdrawinggridhorizontalspacing\u003e18 pt\u003c\/drawinggridhorizontalspacing\u003e   \u003cdrawinggridverticalspacing\u003e18 pt\u003c\/drawinggridverticalspacing\u003e   \u003cdisplayhorizontaldrawinggridevery\u003e0\u003c\/displayhorizontaldrawinggridevery\u003e   \u003cdisplayverticaldrawinggridevery\u003e0\u003c\/displayverticaldrawinggridevery\u003e   \u003cvalidateagainstschemas\u003e\u003c\/validateagainstschemas\u003e   \u003csaveifxmlinvalid\u003efalse\u003c\/saveifxmlinvalid\u003e   \u003cignoremixedcontent\u003efalse\u003c\/ignoremixedcontent\u003e   \u003calwaysshowplaceholdertext\u003efalse\u003c\/alwaysshowplaceholdertext\u003e   \u003ccompatibility\u003e    \u003cbreakwrappedtables\u003e\u003c\/breakwrappedtables\u003e    \u003cdontgrowautofit\u003e\u003c\/dontgrowautofit\u003e    \u003cdontautofitconstrainedtables\u003e\u003c\/dontautofitconstrainedtables\u003e    \u003cdontvertalignintxbx\u003e\u003c\/dontvertalignintxbx\u003e   \u003c\/compatibility\u003e  \u003c\/worddocument\u003e \u003c\/xml\u003e\u003c![endif]--\u003e\u003c!-- [if gte mso 9]\u003e\u003cxml\u003e  \u003clatentstyles deflockedstate=\"false\" latentstylecount=\"276\"\u003e  \u003c\/latentstyles\u003e \u003c\/xml\u003e\u003c![endif]--\u003e \u003c!-- [if gte mso 10]\u003e \u003cstyle\u003e  \/* Style Definitions *\/ table.MsoNormalTable \t{mso-style-name:\"Table Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-parent:\"\"; \tmso-padding-alt:0in 5.4pt 0in 5.4pt; \tmso-para-margin-top:0in; \tmso-para-margin-right:0in; \tmso-para-margin-bottom:10.0pt; \tmso-para-margin-left:0in; \tmso-pagination:widow-orphan; \tfont-size:12.0pt; \tfont-family:\"Times New Roman\"; \tmso-ascii-font-family:Cambria; \tmso-ascii-theme-font:minor-latin; \tmso-fareast-font-family:\"Times New Roman\"; \tmso-fareast-theme-font:minor-fareast; \tmso-hansi-font-family:Cambria; \tmso-hansi-theme-font:minor-latin;} \u003c\/style\u003e \u003c![endif]--\u003e \u003c!--StartFragment--\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTechnique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic \u003ci\u003eMastering The Art of French Cooking\u003c\/i\u003e; preserve vegetables from your \u003cspan style=\"text-decoration: underline;\"\u003eown\u003c\/span\u003e garden by following a recipe from \u003ci\u003eMrs. Beeton’s Book of Household Management. \u003c\/i\u003e Call us (831) 251-9218 \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Times New Roman'; font-size: xx-large;\"\u003e\u003c!--EndFragment--\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"signed-lidia-cooks-from-the-heart-of-italy","title":"Signed! 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[2009].","description":"\u003cstrong\u003eGolden Door Cooks at Home.  \u003c\/strong\u003eFavorite Recipes from the Celebrated Spa.  Rucker, Dean with Marah Stets.  Photographs by Quenten Bacon.  NY:  Clarkson Potter, 2009.  1st ed.  \u003cstrong\u003eSigned\u003c\/strong\u003e by author at half title.  Square 4to.  288pp., profusely illustrated with color photos, index.  Navy bds., VG in lightly rubbed, chipped, else Good color pictorial DJ.  Celebrates the 50th year anniversary of America's ultimate spa in Escondido, CA.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":351613479,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/images.jpeg?v=1571264306"},{"product_id":"inscribed-the-blue-elephant-cookbook-royal-thai-cuisine-text-by-john-hellon","title":"(Inscribed!)  The Blue Elephant Cookbook.  Royal Thai Cuisine.  Text by John Hellon.  [1999].","description":"\u003cstrong\u003eThe Blue Elephant Cookbook, Royal Thai Cuisine.  \u003c\/strong\u003eText by John Hellon, Photographs by Tony Le Duc.  London:  Pavilion, 1999.  \u003cstrong\u003eInscribed\u003c\/strong\u003e by Mr. Hellon at title.  Square 4to.  160pp., profusely illustrated w\/ color photos, biographies of key people at the restaurant, index.  Blue embossed bds., color illustrated endpapers, VG in lightly scuffed, else Good to VG color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":351797133,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/md1862053030.jpg?v=1571264306"},{"product_id":"inscribed-courses-a-culinary-journey-princess-cruises-2004","title":"(Inscribed!)  Courses, A Culinary Journey.  Princess Cruises.  [2004].","description":"\u003cstrong\u003eCourses, A Culinary Journey.  \u003c\/strong\u003eSanta Clarita, CA:  Princess Cruises, 2004.  4to.  \u003cstrong\u003eInscribed\u003c\/strong\u003e by Executive Chef, Maître d' and (Your) Waiter (for this trip) at half title.  224pp., profusely illustrated w\/ color photos, index.  White linen, Near Fine in lightly rubbed color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":352042083,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img267.jpg?v=1571264306"},{"product_id":"encyclopedia-of-chinese-oriental-cookery-1988","title":"Encyclopedia of Chinese \u0026 Oriental Cookery.  [1988].","description":"\u003cstrong\u003eEncyclopedia of Chinese \u0026amp; Oriental Cookery.  \u003c\/strong\u003eAuthentic Recipes and Cooking Techniques.  Brennan, Jennifer.  London:  Macdonald, 1988.  8vo.  Map, 542pp., profusely illustrated with b\/w text illustrations, thorough explanations, glossary, index.  Grey bds., VG in price-clipped, else VG DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":354007423,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img289.jpg?v=1571264307"},{"product_id":"trade-catalogue-starrett-precision-tools-steel-tapes-dial-indicators-hack-saws-1953","title":"(Trade Catalogue)  Starrett Precision Tools, Steel tapes, Dial Indicators, Hack Saws.  [1953].","description":"\u003cstrong\u003e\u003c\/strong\u003e(Trade Catalogue)  \u003cstrong\u003eStarrett Precision Tools, Steel tapes, Dial Indicators, Hack Saws.  \u003c\/strong\u003eAthol, Mass.:  L. S. Starrett Company, 1953.  8vo.  333pp., profusely illustrated with b\/w text illustrations, diagrams, charts, lists.  Red \u0026amp; yellow illustrated self wraps., covers somewhat rubbed, light pencil marks on front cover, corners lightly creased, else generally Good.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":360319791,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img310.jpg?v=1571264307"},{"product_id":"trade-catalogue-bazaar-de-la-cuisine-new-york-1971","title":"(Trade Catalogue)  Bazaar De La Cuisine. New York.   [1971].","description":"(Trade Catalogue)\u003cstrong\u003e  Bazaar De La Cuisine, Inc.  \u003c\/strong\u003eNew York, 1971.  8vo.  72pp., completely illustrated in b\/w with prices listed, s\/h costs.  Illustrated self wraps., stapled, generally VG.  So many wonderful finds!","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":360336395,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img313.jpg?v=1571264307"},{"product_id":"herbals-medicines-of-nature-the-thomsonian-system-clymer-r-swinburne-1926","title":"[Herbals] Medicines of Nature, The Thomsonian System.  Clymer, R. Swinburne. [1926].","description":"[Herbals]\u003cstrong\u003e Medicines of Nature, The Thomsonian System.  \u003c\/strong\u003eClymer, R. Swinburne.  Quakertown, PA: The Humanitarian Society, 1926.  8vo.  224pp., index.  Royal blue cloth, a tight copy, VG.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":369010107,"sku":"","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img345.jpg?v=1571264308"},{"product_id":"signed-thai-i-love-thai-food-by-victor-sodsook-1989","title":"(Signed!)  {Thai}  I Love Thai Food.  By Victor Sodsook.  [1989].","description":"(Signed!)  {Thai} \u003cstrong\u003e I Love Thai Food.\u003c\/strong\u003e  By Victor Sodsook.  LA: Spice Market Studio, 1989.  4to. \u003cstrong\u003eSigned\u003c\/strong\u003e by author at ffe.  122pp., profusely illustrated w\/ color photos, list of sources, index.  Color pictorial bds., illust. endpapers.  Condition VG.  Chef Victor owned the famous \u003cem\u003eSiamese Princess\u003c\/em\u003e Restaurant in LA.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":373905287,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img386.jpg?v=1571264308"},{"product_id":"housekeeping-the-national-trust-manual-of-housekeeping-compiled-by-hermione-sandwith-sheila-stainton-1984","title":"(Housekeeping)  The National Trust Manual of Housekeeping.  Compiled by Hermione Sandwith \u0026 Sheila Stainton.  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[1974].","description":"\u003cstrong\u003eMrs. Bridges' Upstairs, Downstairs Cookery Book.\u003c\/strong\u003e  The delicious recipes, both gourmet and simple from the prize-winning Masterpiece Theater TV series.  Edited by Adrian Bailey, Photographs by John Hedgecoe.  NY: Simon \u0026amp; Schuster, 1974.  8vo.  194pp., profusely illustrated in b\/w, glossary, index.  Color pictorial self wraps., covers lightly rubbed, else generally Good to VG.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":375005203,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img403.jpg?v=1571264308"},{"product_id":"italian-the-unprejudiced-palate-by-angelo-pellegrini-1957","title":"(Italian)  The Unprejudiced Palate.  By Angelo Pellegrini.  [1957].","description":"(Italian)  \u003cstrong\u003eThe Unprejudiced Palate.\u003c\/strong\u003e  By Angelo Pellegrini.  NY:  Macmillan, 1957.  8vo.  235pp., Quarter red cloth in chipped color illustrated DJ, else generally a Good reading copy.  The classic.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":386428576,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img412.jpg?v=1571264308"},{"product_id":"peanuts-the-snack-jar-plan-1946","title":"(Peanuts)  The Snack Jar Plan.  [1946].","description":"(Peanuts)  \u003cstrong\u003eThe Snack Jar Plan.\u003c\/strong\u003e  N. pl.: National Peanut Council, Inc., 1946.  8vo.  16pp., color illustrations on every page, recipes, color illustrated self-wraps., VG.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":387013940,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img413.jpg?v=1571264308"},{"product_id":"inscribed-hawaii-the-choy-of-cooking-sam-choy-s-island-cuisine-1996","title":"(Inscribed)  (Hawaii)  The Choy of Cooking, Sam Choy's Island Cuisine.  [1996].","description":"(Inscribed)  (Hawaii)  \u003cstrong\u003eThe Choy of Cooking, Sam Choy's Island Cuisine.\u003c\/strong\u003e  Written by Catherine Kekoa Enomoto, Photos by Douglas Peebles.  Honolulu: Mutual Publishing,1996.  1st ed.  Square 4to.  \u003cstrong\u003eInscribed\u003c\/strong\u003e at title by Chef Sam's mom, Claire M. Choy.  xi, 229pp., profusely illustrated in color, extensive wine list, prop descriptions (native Hawaiian implements), glossary, index.  Yellow cloth, color pictorial endpapers, VG in lightly chipped color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":388254686,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img418.jpg?v=1571264309"},{"product_id":"inscribed-sam-choy-s-cuisine-hawaii-featuring-the-premier-chefs-of-the-aloha-state-1990","title":"(Inscribed!)  Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state.  [1990].","description":"(Inscribed!)  \u003cstrong\u003eSam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state.\u003c\/strong\u003e  Honolulu:  Pleasant Hawaii, Inc., 1990.  Square 4to.  Inscribed by author at ffe. 168pp., profusely illustrated with color photos, glossary, index.  Brown cloth covered bds., VG in VG color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":391082786,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img433.jpg?v=1571264309"},{"product_id":"canada-quebec-la-belle-province-1992","title":"(Canada)  Québec, La Belle Province.  [1992].","description":"(Canada)  \u003cstrong\u003eQuébec, La Belle Province.\u003c\/strong\u003e  Surrey, UK: Bramley, 1992.  Folio.  Text in English and French.  144pp., every page is a beautiful color photograph.  Blue cloth covered bds., corners lightly rubbed, else VG in lightly chipped color pictorial DJ.  Includes photos of open-air farmer's markets.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":391090740,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img434.jpg?v=1571264309"}],"url":"https:\/\/www.cooksbookcase.com\/collections\/technique-instruction.oembed?page=24","provider":"the Cook's Bookcase","version":"1.0","type":"link"}