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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • Sold Out The Cuisines of Mexico. [1972]
    The Cuisines of Mexico. [1972]
  • $35.00 (Diana Kennedy) The Art of Mexican Cooking. [1989]
    (Diana Kennedy) The Art of Mexican Cooking. [1989]
  • $25.00 [Reference] Wine Into Words, A History and Bibliography of Wine Books in the English Language. [1985]
    [Reference] Wine Into Words, A History and Bibliography of Wine Books in the English Language. [1985]
  • $35.00 The Taste of Mexico. By Patricia Quintana. [1986]
    The Taste of Mexico. By Patricia Quintana. [1986]
  • $30.00 [Landscape Architecture] The Design of Small Properties, A Book for the Home-Owner in City and Country. [1936]
    [Landscape Architecture] The Design of Small Properties, A Book for the Home-Owner in City and Country. [1936]
  • $75.00 Signed! Sierra Mar Cookbook. [2006]
    Signed! Sierra Mar Cookbook. [2006]
  • $20.00 "Lost Restaurants of Santa Cruz County" T-Shirt.
    "Lost Restaurants of Santa Cruz County" T-Shirt.
  • $32.00 Sentinel Automatic Cooking Stove. [1915]
    Sentinel Automatic Cooking Stove. [1915]
  • $20.00 La Varenne's Paris. [1982]
    La Varenne's Paris. [1982]
  • $40.00 New Classic Cuisine, 1984
    Inscribed! New Classic Cuisine. By Albert and Michel Roux. [1984]
  • $45.00 La Methode
    La Methode. [1979]
  • $40.00 Mastering The Art of French Cooking.
    NEW! Mastering The Art of French Cooking. 50th Anniversary Edition. A Gift For the Bride Selection.
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