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If you are looking for a reminder of a past visit to the wine country, or from your stay at that small \u003cem\u003epension\u003c\/em\u003e in Europe, let us find it for you!  Call (831) 251-9218 \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"the-hotel-continental-guide-to-paris-1934","title":"The Hotel Continental Guide to Paris, 1934.","description":"\u003cp\u003e\u003cstrong\u003eThe Hotel Continental Guide to Paris,  1934. \u003c\/strong\u003e12mo. 311pp., Text in French \u0026amp; English, profusely illustrated with \/w photographs, ads.  Color illustrated self-wraps., ads as endpapers \u0026amp; rear cover.  Covers slightly bent, though still bright, overall Very Good.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":298085181,"sku":"","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img120.jpg?v=1571264300"},{"product_id":"inscribed-a-cooks-tour-of-rome","title":"Inscribed!  A Cook's Tour of Rome.  [1964]","description":"\u003cp\u003e\u003cstrong\u003eA Cook's Tour of Rome.  \u003c\/strong\u003eMuscatine, Doris.  Illustrated by Carolyn Cather.  NY:  Scribner's, 1964.  \u003cstrong\u003eInscribed\u003c\/strong\u003e by author at ffe.  8vo. B\/w map of the \"Wines of Italy\", xii, 369pp., 8 b\/w photo plates, several charming b\/w drawings, 5pp. chart of wines, glossaries (Italian-English \u0026amp; English-Italian), 7pp. list of Restaurants, indices.  Grey \u0026amp; red cloth, covers lightly faded \u0026amp; rubbed, else Good to Very Good.  \u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":298648787,"sku":"","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img129.jpg?v=1571264301"},{"product_id":"octopus","title":"Octopus.  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[1946]","description":"\u003cp\u003e\u003cstrong\u003eAdventures in Good Eating, Good Eating Places Along the Highways of America. \u0026nbsp;\u003c\/strong\u003eHines, Duncan. \u0026nbsp;Bowling Green, KY: \u0026nbsp;Adventures in Good Eating, Inc., 1946. \u0026nbsp;8vo. \u0026nbsp;295pp., profusely illustrated in b\/w, alphabetized descriptions \u0026nbsp;of the motels, inns, hotels, restaurants \u0026amp; dining rooms found along the way. \u0026nbsp;Red \u0026amp; white illustrated self-wraps., tight, overall Very Good.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":299331945,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img150.jpg?v=1571264301"},{"product_id":"inscribed-la-varenne-tour-book","title":"Inscribed!  La Varenne Tour Book.  [1980]","description":"\u003cp\u003e\u003cstrong\u003eLa Varenne Tour Book.  \u003c\/strong\u003eLevy, Faye.  Foreword by Anne Willan.  Seattle: Peanut Butter Publishing, 1980.  1st printing.  \u003cstrong\u003eInscribed\u003c\/strong\u003e by both Ms. Levy and Anne Willan at title.  Tall 8vo.  171pp., several b\/w drawings throughout, menus, index of recipes.  Color pictorial self-wraps., covers lightly rubbed, else Very Good.  Contains recipes chosen by the five chefs at the La Varenne Cooking School in Paris:  Fernand Chambrette, Claude Vauguet, Albert Journat, Gregory Usher and Anne Willan.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":299356757,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img152.jpg?v=1604420252"},{"product_id":"a-taste-of-rome","title":"A Taste of Rome.  By Theodora Fitzgibbon.  [1975]","description":"\u003cp\u003e\u003cstrong\u003eA Taste of Rome, Her World Famous Recipes with Nostalgic Photographs.  \u003c\/strong\u003eFitzgibbon, Theodora.  Boston:  Houghton Mifflin, 1975.  Oblong 4to.  124pp., profusely illustrated with b\/w vintage photographs, recipes, index.  Black \u0026amp; yellow cloth, illustrated endpapers, Very Good in rubbed, pictorial DJ: in a protective sleeve.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":300119849,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img023.jpg?v=1571264302"},{"product_id":"frances-vues-sur-mer","title":"France...vues sur mer.  [2004]","description":"\u003cp\u003e\u003cstrong\u003eFrance...vues sur mer.  \u003c\/strong\u003e\u003cspan class=\"Apple-style-span\" style=\"font-family: 'Times New Roman'; font-size: 16px; line-height: 24px;\"\u003ePhotographs by Pascal Le Fichant, Text by Pascal Bouëte.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eParis: Éditions Place des Victoires, 2004.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eOblong 8vo.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eColor map, 320pp., Text in French, prof. illust. in color, color pict. endpapers, color pict. bds., VG.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- [if gte mso 9]\u003e\u003cxml\u003e  \u003cofficedocumentsettings\u003e   \u003callowpng\u003e\u003c\/allowpng\u003e  \u003c\/officedocumentsettings\u003e \u003c\/xml\u003e\u003c![endif]--\u003e\u003c!-- [if gte mso 9]\u003e\u003cxml\u003e  \u003cworddocument\u003e   \u003czoom\u003e0\u003c\/zoom\u003e   \u003ctrackmoves\u003efalse\u003c\/trackmoves\u003e   \u003ctrackformatting\u003e\u003c\/trackformatting\u003e   \u003cpunctuationkerning\u003e\u003c\/punctuationkerning\u003e   \u003cdrawinggridhorizontalspacing\u003e18 pt\u003c\/drawinggridhorizontalspacing\u003e   \u003cdrawinggridverticalspacing\u003e18 pt\u003c\/drawinggridverticalspacing\u003e   \u003cdisplayhorizontaldrawinggridevery\u003e0\u003c\/displayhorizontaldrawinggridevery\u003e   \u003cdisplayverticaldrawinggridevery\u003e0\u003c\/displayverticaldrawinggridevery\u003e   \u003cvalidateagainstschemas\u003e\u003c\/validateagainstschemas\u003e   \u003csaveifxmlinvalid\u003efalse\u003c\/saveifxmlinvalid\u003e   \u003cignoremixedcontent\u003efalse\u003c\/ignoremixedcontent\u003e   \u003calwaysshowplaceholdertext\u003efalse\u003c\/alwaysshowplaceholdertext\u003e   \u003ccompatibility\u003e    \u003cbreakwrappedtables\u003e\u003c\/breakwrappedtables\u003e    \u003cdontgrowautofit\u003e\u003c\/dontgrowautofit\u003e    \u003cdontautofitconstrainedtables\u003e\u003c\/dontautofitconstrainedtables\u003e    \u003cdontvertalignintxbx\u003e\u003c\/dontvertalignintxbx\u003e   \u003c\/compatibility\u003e  \u003c\/worddocument\u003e \u003c\/xml\u003e\u003c![endif]--\u003e\u003c!-- [if gte mso 9]\u003e\u003cxml\u003e  \u003clatentstyles deflockedstate=\"false\" latentstylecount=\"276\"\u003e  \u003c\/latentstyles\u003e \u003c\/xml\u003e\u003c![endif]--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- [if gte mso 10]\u003e \u003cstyle\u003e  \/* Style Definitions *\/ table.MsoNormalTable \t{mso-style-name:\"Table Normal\"; \tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-parent:\"\"; \tmso-padding-alt:0in 5.4pt 0in 5.4pt; \tmso-para-margin-top:0in; \tmso-para-margin-right:0in; \tmso-para-margin-bottom:10.0pt; \tmso-para-margin-left:0in; \tmso-pagination:widow-orphan; \tfont-size:12.0pt; \tfont-family:\"Times New Roman\"; \tmso-ascii-font-family:Cambria; \tmso-ascii-theme-font:minor-latin; \tmso-hansi-font-family:Cambria; \tmso-hansi-theme-font:minor-latin;} \u003c\/style\u003e \u003c![endif]--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--StartFragment--\u003e\u003c!--EndFragment--\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":301470735,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img072.jpg?v=1571264303"},{"product_id":"inscribed-new-classic-cuisine","title":"Inscribed!  New Classic Cuisine. By Albert and Michel Roux.  [1984]","description":"\u003cp\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman'; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Verdana; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eNew Classic Cuisine.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"Apple-style-span\" style=\"font-family: 'Times New Roman'; font-size: 16px; line-height: 19px;\"\u003eRoux, Albert and Michel.\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-style-span\" style=\"font-family: 'Times New Roman'; font-size: 16px; line-height: 19px;\"\u003eWith a Chapter on Wine by Michael Broadbent, Illustrations by Paul Hogarth, and Photographs by Anthony Blake.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eNY:\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eBarron’s, 1984.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eTall 8vo.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003ci style=\"mso-bidi-font-style: normal;\"\u003eSigned by both authors on ffe.\u003c\/i\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e256pp., prof. illust., glossary, index, red\/black bds., ribbon, Fine in color pictorial DJ.  #212 of 500 copies.\u003c\/span\u003e\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":301473329,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img073.jpg?v=1571264303"},{"product_id":"mill-sime-2000-le-temps-champagne","title":"Millésime 2000, Le Temps.  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\tmso-tstyle-rowband-size:0; \tmso-tstyle-colband-size:0; \tmso-style-noshow:yes; \tmso-style-parent:\"\"; \tmso-padding-alt:0in 5.4pt 0in 5.4pt; \tmso-para-margin-top:0in; \tmso-para-margin-right:0in; \tmso-para-margin-bottom:10.0pt; \tmso-para-margin-left:0in; \tmso-pagination:widow-orphan; \tfont-size:12.0pt; \tfont-family:\"Times New Roman\"; \tmso-ascii-font-family:Cambria; \tmso-ascii-theme-font:minor-latin; \tmso-hansi-font-family:Cambria; \tmso-hansi-theme-font:minor-latin;} \u003c\/style\u003e \u003c![endif]--\u003e \u003c!--StartFragment--\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman'; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US;\"\u003e[Newspaper History]\u003cspan style=\"mso-spacerun: yes;\"\u003e (France)\u003c\/span\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003ci style=\"mso-bidi-font-style: normal;\"\u003eLe Figaro Littéraire\u003c\/i\u003e. \u003c\/b\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eTwenty-seven issues ranging from to February 11, 1956 to November 26, 1962.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eLarge size edition, varies 22-24pp., Text in French, prof. illust. w\/ photos, listings of art galleries, reviews of contemporary books, music, cinema; 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Reflections on Elegance, Pasadena's Huntington Hotel, Since 1906.  [1984]","description":"\u003cp\u003e\u003cstrong\u003eReflections on Elegance, Pasadena's Huntington Hotel, Since 1906.  \u003c\/strong\u003eDecker, Donald M. and Mary L.  Laguna Niguel, CA:  Royal Literary Publications, 1984.  2nd printing.  \u003cstrong\u003eInscribed\u003c\/strong\u003e by both authors at title.  8vo.  Line map, 62pp., profusely illustrated with b\/w vintage photos, lists of notable guests and events, 2pp. biblio.  Illustrated self-wraps., Very Good. \u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":304682961,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img168.jpg?v=1571264303"},{"product_id":"the-cooks-bookcase-t-shirt","title":"\"Lost Restaurants of Santa Cruz County\" T-Shirt.","description":"\u003cp\u003e\u003cstrong\u003e\"Lost Restaurants of Santa Cruz County\" T-Shirt.  \u003c\/strong\u003eHeavy duty 100% cotton, Hanes Beefy T.\u003c\/p\u003e\n\u003cp\u003eOrder one for yourself and one for a friend!\u003c\/p\u003e\n\u003cp\u003eGift wrapping available.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"White \/ Medium \/ Medium","offer_id":306837089,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"White \/ Large \/ Large","offer_id":31443691765878,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/image_191373c1-64a6-481f-82ef-694697911b81.jpg?v=1582177463"},{"product_id":"signed-sierra-mar-cookbook-2006","title":"Signed!  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[1989]","description":"\u003cp\u003e\u003cstrong\u003eThe Art of Mexican Cooking.  Traditional Mexican Cooking For Aficionados. \u003c\/strong\u003eBy Diana Kennedy.  Photographs by Michael Calderwood.  Illustrations by Susana Martinez-Ostos.  NY:  Bantam, 1989.  Large 8vo.  xv, 526pp., 6 color plates, profusely illustrated with b\/w text illustrations \u0026amp; instructional photos, diagrams, sources, biblio., indices.  Red cloth, Very Good in color pictorial DJ.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":307797675,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img275.jpg?v=1571264304"},{"product_id":"the-cuisines-of-mexico-1972","title":"The Cuisines of Mexico.  [1972]","description":"\u003cp\u003e\u003cstrong\u003eThe Cuisines of Mexico.  \u003c\/strong\u003eKennedy, Diana.  Foreword by Craig Claiborne.  Drawings by Sidonie Coryn.  NY:  Harper \u0026amp; Row, 1972.  Revised edition.  Large 8vo.  xxii, 391pp.,8pp. of color photo plates, profusely illustrated with b\/w text illustrations, list of sources, glossary, biblio., index.  Brown \u0026amp; gilt illustrated cloth, illustrated endpapers, Very Good in color pictorial DJ.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"The Cuisines Of Mexico. [1972].","offer_id":470594357,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img277.jpg?v=1571264304"},{"product_id":"modern-export-packaging-1940","title":"Modern Export Packaging.  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[1999].","description":"\u003cp\u003e\u003cstrong\u003eVintage Cork.  \u003c\/strong\u003eMillner, Cork.  Santa Barbara:  Fifthian Press, 1999.  2nd ed.  \u003cstrong\u003eInscribed\u003c\/strong\u003e at ffe by author.  8vo.  183pp., featuring many recipes and stories about Central Coast California wineries.  Red cloth, VG in color illustrated DJ.  Cover is of a painting by Robert Burridge \"Tasting Room\".\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":333320457,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img196.jpg?v=1571264304"},{"product_id":"a-spot-of-tea-the-west-coast-guide-to-afternoon-teas-1997","title":"A Spot of Tea, The West Coast Guide to Afternoon Teas.  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[1998].","description":"\u003cp\u003e\u003cstrong\u003eLa Cuisine du Marché. \u003c\/strong\u003e Bocuse, Paul.  Paris:  Flammarion, 1998.  8vo.  Text in French.  504pp., index.  Red self-wraps., sm photo of Chef Paul Bocuse in center of front cover, covers slightly rubbed, else Near Fine.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":335748774,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img210.jpg?v=1571264305"},{"product_id":"guide-bleu-france-1959","title":"[Guide Bleu]  France.  [1959].","description":"\u003cp\u003e\u003cstrong\u003eFrance.  \u003c\/strong\u003eParis:  Librarie Hachette, 1959.  8vo.  Text in French. 1,080pp., 197 city maps in color, Guide Alphabetiqué Index, large color folding map at rear.  Blue embossed cloth, ribbons, maps as endpapers, VG in lightly rubbed DJ.  \u003cem\u003eLes Guides Bleus, sous la direction de Francis Ambriére.  \u003c\/em\u003eLists the restaurants both in the cities and regions of the period.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":335764437,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img211.jpg?v=1571264305"},{"product_id":"hawaiiana-laie-bay-oahu-photograph-ca-1960","title":"[Hawaiiana]  Laie Bay, Oahu.  Photograph.  [ca. 1960]","description":"\u003cp\u003e[Hawaiiana] \u0026nbsp;\u003cstrong\u003eLaie Bay, Oahu. \u0026nbsp;\u003c\/strong\u003ePhotograph. \u0026nbsp;Hawaii Visitors Bureau Inc., n.d., (ca. 1960). \u0026nbsp;8\" x 10\", black \u0026amp; white, glossy. \u0026nbsp;Picturing group of men, women and children in water and on beach hauling in a large net. \u0026nbsp;On verso is a typed description of \"Hukilau, one large net is laid, trimmed with leaves whose shadows are supposed to frighten fish into the circle. \u0026nbsp;Everyone who \"hukis\" (pulls) the net gets a share of the catch.\" \u0026nbsp;Small stamp on verso asking to \"please credit Hawaii Visitors Bureau\" etc., else Very Good condition. \u0026nbsp;\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":345457959,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img221.jpg?v=1571264305"},{"product_id":"hawaiiana-luau-photograph-ca-1960","title":"[Hawaiiana]  Lu'au.  Photograph.  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Mrs. Kitching's Smith Island Cookbook.  Kitching, Frances \u0026 Susan Stiles Dowell.","description":"\u003cstrong\u003eMrs. Kitching's Smith Island Cookbook.  \u003c\/strong\u003eKitching, Frances \u0026amp; Susan Stiles Dowell.  Centreville, MD:  Tidewater Publishers, 2003.  \u003cstrong\u003eInscribed \u003c\/strong\u003eby Ms. Dowell at half title.  8vo.  128pp., profusely illustrated with b\/w photos, index.  Quarter cloth, Near Fine in pictorial DJ.  History of this famous restaurant in Chesapeake Bay with recipes.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":351779013,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img252.jpg?v=1571264306"},{"product_id":"inscribed-the-blue-elephant-cookbook-royal-thai-cuisine-text-by-john-hellon","title":"(Inscribed!)  The Blue Elephant Cookbook.  Royal Thai Cuisine.  Text by John Hellon.  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[1987].","description":"(Singapore)\u003cstrong\u003e  Promotional Brochure.  \u003c\/strong\u003eSingapore Tourist Promotion Board, 1987.  Folio.  3 maps in color, (26)pp., all color illustrated, many photos, providing 3 menus \u003cem\u003eFeasts Beyond a Gourmet's Dream\u003c\/em\u003e, and several ephemeral items including large mask for guest to wear during the \u003cem\u003eFestival of The Monkey God\u003c\/em\u003e, multiple tickets for the zoo, museums, cable car ride etc., paper shopping bag w\/ characters, unopened envelope pasted down.  List of International and Regional offices.  Gilt edged color illustrated self wraps., covers lightly rubbed, else generally Good to VG.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":352036105,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img255.jpg?v=1571264306"},{"product_id":"inscribed-courses-a-culinary-journey-princess-cruises-2004","title":"(Inscribed!)  Courses, A Culinary Journey.  Princess Cruises.  [2004].","description":"\u003cstrong\u003eCourses, A Culinary Journey.  \u003c\/strong\u003eSanta Clarita, CA:  Princess Cruises, 2004.  4to.  \u003cstrong\u003eInscribed\u003c\/strong\u003e by Executive Chef, Maître d' and (Your) Waiter (for this trip) at half title.  224pp., profusely illustrated w\/ color photos, index.  White linen, Near Fine in lightly rubbed color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":352042083,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img267.jpg?v=1571264306"},{"product_id":"inscribed-madame-chu-s-chinese-cooking-school-1975","title":"(Inscribed!)  Madame Chu's Chinese Cooking School.  [1975].","description":"\u003cstrong\u003eMadame Chu's Chinese Cooking School.  \u003c\/strong\u003eChu, Grace Zia.  NY:  William Morrow, 1975.  \u003cstrong\u003eInscribed\u003c\/strong\u003e by author at free endpaper.  8vo.  Map, 320pp., many b\/w text illustrations, includes a chapter with questions and answers, glossary, index.  Royal blue linen, illustrated endpapers, generally VG in color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":352085881,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img257.jpg?v=1571264307"},{"product_id":"encyclopedia-of-chinese-oriental-cookery-1988","title":"Encyclopedia of Chinese \u0026 Oriental Cookery.  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[1925].","description":"\u003cp\u003e(Coney Island)  \u003cstrong\u003eNew Yorker Spaziergänge. \u003c\/strong\u003e Eindrücke und Betrachtungen aus der Metropole der neuen welt.  Venzmer, Gerhard.  Hamburg:  Weltbund-Verlag, 1925.  8vo.  Text in German.  301pp., many interesting b\/w photographs, plus 4pp. of ads at rear.  Yellow cloth, covers slightly rubbed, else Good.  Contains 13pp. chapter on \u003cstrong\u003eConey Island\u003c\/strong\u003e with 8 photos.  \"New York Walks. Impressions and observations from the metropolis of the new world.\"\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":361919761,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img314.jpg?v=1571264307"},{"product_id":"venice-italy-gondola-days-by-f-hopkinson-smith-1897","title":"(Venice, Italy)  Gondola Days. By F. Hopkinson Smith.  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[1984}.","description":"(Housekeeping)  \u003cstrong\u003eThe National Trust Manual of Housekeeping.\u003c\/strong\u003e  Compiled by Hermione Sandwith \u0026amp; Sheila Stainton.  London: Allen Lane, 1984. 8vo.  273pp., profusely ilustrated w\/ b\/w photos, diagrams, figures, appendices includes list of sources, suppliers, recipes for cleaning compounds, indices.  Pale blue bds., VG in color illustrated DJ.  2nd foto shows a \"modern housemaid's closet\".  Fascinating reference work, with advice on maintenance and protection of artifacts\/treasures inside the\u003cspan class=\"Apple-style-span\"\u003e historic interiors as well as a discussion of the necessary provision for public access of these architectural heritage buildings\u003c\/span\u003e.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":373928887,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img387.jpg?v=1571264308"},{"product_id":"mrs-bridges-upstairs-downstairs-cookery-book-1974","title":"Mrs. Bridges' Upstairs, Downstairs Cookery Book.  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[1976].","description":"Sherlock Holmes Cookbook.  \u003cspan class=\"Apple-style-span\"\u003eMrs. Hudson's Stoveside Campanion, formed upon principles of economy and adapted to the use of private families by two gentlemen and which contains in one volume HOLMES COOKING by John Farrell and BAKER STREET MEALS AND MENUS by Sean M. Wright.  Engravings by F. Dwight Shundo.\u003c\/span\u003e  NY: Bramall House, 1976.  8vo.  228pp., several b\/w illustrations, index of recipes.  Navy bds, VG in color illustrated DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":375080967,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img402.jpg?v=1571264308"},{"product_id":"inscribed-hawaii-the-choy-of-cooking-sam-choy-s-island-cuisine-1996","title":"(Inscribed)  (Hawaii)  The Choy of Cooking, Sam Choy's Island Cuisine.  [1996].","description":"(Inscribed)  (Hawaii)  \u003cstrong\u003eThe Choy of Cooking, Sam Choy's Island Cuisine.\u003c\/strong\u003e  Written by Catherine Kekoa Enomoto, Photos by Douglas Peebles.  Honolulu: Mutual Publishing,1996.  1st ed.  Square 4to.  \u003cstrong\u003eInscribed\u003c\/strong\u003e at title by Chef Sam's mom, Claire M. Choy.  xi, 229pp., profusely illustrated in color, extensive wine list, prop descriptions (native Hawaiian implements), glossary, index.  Yellow cloth, color pictorial endpapers, VG in lightly chipped color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":388254686,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img418.jpg?v=1571264309"},{"product_id":"illinois-historic-illinois-by-randall-parrish-1905","title":"(Illinois)  Historic Illinois.  By Randall Parrish.  [1905].","description":"(Illinois)  \u003cstrong\u003eHistoric Illinois.\u003c\/strong\u003e  By Randall Parrish.  Chicago: McClurg \u0026amp; Co., 1905.  1st ed.  8vo.  Folding map, frontis., 479pp., 50 b\/w photo illustrations, index, plus ads at rear.  Dark green cloth, gilt decoration \u0026amp; lettering on front cover \u0026amp; spine, t.e.g, covers lightly rubbed, penned inscription to ffe, else generally VG.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":388263034,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img419.jpg?v=1571264309"},{"product_id":"inscribed-sam-choy-s-cuisine-hawaii-featuring-the-premier-chefs-of-the-aloha-state-1990","title":"(Inscribed!)  Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state.  [1990].","description":"(Inscribed!)  \u003cstrong\u003eSam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state.\u003c\/strong\u003e  Honolulu:  Pleasant Hawaii, Inc., 1990.  Square 4to.  Inscribed by author at ffe. 168pp., profusely illustrated with color photos, glossary, index.  Brown cloth covered bds., VG in VG color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":391082786,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img433.jpg?v=1571264309"},{"product_id":"canada-quebec-la-belle-province-1992","title":"(Canada)  Québec, La Belle Province.  [1992].","description":"(Canada)  \u003cstrong\u003eQuébec, La Belle Province.\u003c\/strong\u003e  Surrey, UK: Bramley, 1992.  Folio.  Text in English and French.  144pp., every page is a beautiful color photograph.  Blue cloth covered bds., corners lightly rubbed, else VG in lightly chipped color pictorial DJ.  Includes photos of open-air farmer's markets.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":391090740,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img434.jpg?v=1571264309"},{"product_id":"japan-a-daughter-of-the-samurai-by-etsu-inagaki-sugimoto-1929","title":"(Japan)  A Daughter of The Samurai.  By Etsu Inagaki Sugimoto.  [1929].","description":"(Japan)  \u003cstrong\u003eA Daughter of The Samurai.\u003c\/strong\u003e  How a daughter of feudal Japan, living hundreds of years in one generation, became a Modern American.  By Etsu Inagaki Sugimoto.  Illustrations by Tekisui Ishii.  Introduction by Christopher Morley.  8vo.  NY: Doubleday, Doran, 1929.  8vo.  xvii, 314pp., 8 color illustrated plates.  Quarter black cloth w\/ rice paper covered bds., Japanese characters on front cover, patterned endpapers.  Covers lightly rubbed, previous owner's name present, else internally Good.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":409345229,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img457.jpg?v=1571264309"},{"product_id":"menu-paris-ice-skating-restaurant-marguery-diner-du-1st-octobre-1903","title":"(Menu) (Paris)  (Ice Skating) Restaurant Marguery, Diner du 1st Octobre, 1903.","description":"\u003cp\u003e(Menu) (Paris) (Ice Skating)  \u003cstrong\u003eRestaurant Marguery\u003c\/strong\u003e, Diner du 1st Octobre, 1903.  Paris.  Measures 4 1\/2\" x 9\".  Text in French. Hand-printed. 2 pp., charming b\/w illustrated front cover of ice skating couple titled \u003cem\u003eSur la Glace\u003c\/em\u003e. Menu includes wine list.  Covers lightly soiled, else generally Good to VG. Charming.\u003c\/p\u003e","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":454768321,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img477.jpg?v=1571264309"},{"product_id":"italy-foods-of-sicily-sardinia-and-the-smaller-islands-by-giuiano-bugialli-1996","title":"(Italy)  Foods of Sicily \u0026 Sardinia and the Smaller Islands.  By Giuliano Bugialli.  [1996].","description":"(Italy)  \u003cstrong\u003eFoods of Sicily \u0026amp; Sardinia and the Smaller Islands.\u003c\/strong\u003e  By Giuliano Bugialli. Photographs by John Dominis.  NY:  Rizzoli, 1996.  4to.  303pp., profusely illustrated in color, index.  Blue cloth, VG in color pictorial DJ.","brand":"the Cook's Bookcase","offers":[{"title":"Default Title","offer_id":457393861,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0225\/8107\/products\/img488.jpg?v=1571264310"},{"product_id":"truffles-le-livre-de-la-truffe-by-bernard-duplessy-and-bernard-duc-mauge-1998","title":"(Truffles)  Le Livre de la Truffe.  By Bernard Duplessy and Bernard Duc-Maugé.  [1998].","description":"(Truffles)  \u003cstrong\u003eLe Livre de la Truffe.\u003c\/strong\u003e  By Bernard Duplessy and Bernard Duc-Maugé.  Aix-en-Provence:  Edisud, 1998.  Tall 8vo.  Text in French.  Several maps in color, 192pp., profusely illustrated in both color \u0026amp; b\/w, tables, list of sources, biblio. 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