A Guide to Modern Cookery. Escoffier, A[uguste]. London: Heineman, 1909, New & Revised Edition. 8vo. Frontis. portrait w/ tissue, xvi, 891pp., menus, index. Olive green linen w/ gilt lettering on spine & small gilt decoration on front cover, long list of ingredients handwritten on rear endpaper, covers slightly scuffed, rear cover more so, the usual discoloration to pages, else Good. The classic.