All Along the Danube. By Marina Polvay. [1979].

All Along the Danube. Classic Cookery from the Great Cuisines of Eastern Europe. By Marina Polvay. Englewood Cliffs, NJ: Prentice-Hall, 1979. Large 8vo. Map, 348pp., color pict. plates & b/w illust, index. Red cloth, Good in color illust. DJ. One in the series Creative Cooking.