Antoine Gilly’s Feast of France. [1971].

Antoine Gilly’s Feast of France, a Cookbook of Masterpieces in French Cuisine.  By Antoine Gilly and Jack Denton Scott.    Photographs by Samuel Chamberlain.  NY:  Galahad Books, 1971.  Tall 8vo.  x, 433pp., profusely illustrated, index.  Brown cloth, VG in chipped color pictorial DJ.  Original owner/chef of the famed La Crèmaillére Restaurant in Bedford, NY.