Antoine Gilly’s Feast of France. [1971].
Antoine Gilly’s Feast of France, a Cookbook of Masterpieces in French Cuisine. By Antoine Gilly and Jack Denton Scott. Photographs by Samuel Chamberlain. NY: Galahad Books, 1971. Tall 8vo. x, 433pp., profusely illustrated, index. Brown cloth, VG in chipped color pictorial DJ. Original owner/chef of the famed La Crèmaillére Restaurant in Bedford, NY.
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