Antoine Gilly’s Feast of France, a Cookbook of Masterpieces in French Cuisine.
By Antoine Gilly and Jack Denton Scott. Photographs by Samuel Chamberlain. NY: Galahad Books, 1971. Tall 8vo. x, 433pp., profusely illustrated, index. Brown cloth, VG in chipped color pictorial DJ. Original owner/chef of the famed La Crèmaillére
Restaurant in Bedford, NY.