Antoine Gilly’s Feast of France, a Cookbook of Masterpieces in French Cuisine. By Antoine Gilly and Jack Denton Scott. Photographs by Samuel Chamberlain. NY: Galahad Books, 1971. Tall 8vo. x, 433pp., profusely illustrated, index. Brown cloth, VG in chipped color pictorial DJ. Original owner/chef of the famed
La Crèmaillére Restaurant in Bedford, NY.