Belarusian Cuisine. Compiled by L. D. Dericheva. [1994].

Belarusian Cuisine.  Compiled by L. D. Dericheva.  Translated by A. Weise & V. Tikhonovich.  Minsk: Uradzhai, 1994.  Small 8vo.  96pp., sm charming decorations throughout, recipes, index.  Color illustrated bds., color illustrated endpapers, VG.