Burke's Complete Cocktail & Drinking Recipes.
With recipes for food bits for the cocktail hour. By Harman Burney Burke. The art and etiquette of mixing, serving and drinking wines and liquors. NY: Books Inc., 1941. Sm 8vo. 125pp., index. Dark red patterned bds., gilt lettering on front cover, generally Good. Much info about wines, equipment, glasses etc.