Cakes and Pastries.
By Cleve Carney. Chicago: Calumet, 1925. 8vo. Illust. title, 62pp., 12 color photo illusts. of examples, 278 recipes, index, blank pps. for notes. Dark green printed cloth, covers rubbed, else tight, generally Good. Suggestions for the professional baker for the best goods for both the counter and for the pastry case; assorted puff paste dainties, gooseberry tartlets, etc.