(Cakes) (Irish, Scottish Cookery) Talking About Cakes with an Irish and Scottish Accent.
By Margaret Bates. NY: Macmillan,1964. Large 8vo. xviii, 195pp., 22 b/w photo illust., 6 color photo plates, glossary, index, w/ ribbon and 2" x 4" card showing temperature conversions for gas & electric ovens. Cloth, penned inscription to ffe, else Good in lightly rubbed, else Good color pictorial DJ. Recipes for a variety of scones, caraway seed cake etc., with background information and provenance. Well-written.