(Chocolate) Cocoa: Cultivation, Processing, Analysis. By Eileen M. Chatt. [1953].

(Chocolate)  Cocoa: Cultivation, Processing, Analysis.  By Eileen M. Chatt.  NY:  Interscience Publishers, Inc., 1953.  8vo.  Map in b/w, xiv, 302pp., profusely illustrated in b/w with photos of various machinery used, tables, index.  Yellow cloth, covers lightly rubbed,, else Good.  Vol. III in Economic Crops Series, edited by Z. J. Kertesz.