(Chocolate) Cocoa: Cultivation, Processing, Analysis.
By Eileen M. Chatt. NY: Interscience Publishers, Inc., 1953. 8vo. Map in b/w, xiv, 302pp., profusely illustrated in b/w with photos of various machinery used, tables, index. Yellow cloth, covers lightly rubbed,, else Good. Vol. III in Economic Crops Series,
edited by Z. J. Kertesz.