Classic French Cooking & The Cooking of Provincial France. [1971, 1973].

(Time - Life Books) Classic French Cooking. Photographed by Mark Kauffman. NY: 1971. 4to. Color map, 208pp., prof. illust., recipes, glossary, index. With its companion book, Recipes. 8vo, 152pp., index. Color pict. wraps., spiral bound, Good. Together with, The Cooking of Provincial France. Photographed by Mark Kauffman. NY: 1973. 4to. Color map, 208pp., prof. illust., recipes, glossary, index. Color pict. bds., generally Good. With its companion book, Recipes. 8vo, 112pp., index. Color pict. wraps., spiral bound, Good. Both in the series, Foods of the World.