Cooking for Health
, or Plain Cookery with Health Hints. By Rachel Swain. NY: The Health-Culture Co., 1909. 3rd ed. 8vo. 203pp., 351 numbered recipes, index, includes "Drinks for the Sick" e.g. mutton broth, flaxseed tea, plus ads at rear. Off white cloth, ornate writing on spine & front cover, covers rubbed, else tight, generally Good.