(Cordon Bleu) Classic French Cookbook. [1994].

(Cordon Bleu Cookery School)  Classic French Cookbook: The Centenary Collection.  Julia Alcock, Editor.  NY: DK, 1994.  1st Am. Ed.  4to. 160pp., prof. illust. in color, 100 recipes, glossary, techniques, index.  Color pict. bds. in like DJ, VG.