Creole Feast; 15 Master Chefs of New Orleans Reveal Their Secrets.
By Nathaniel Burton & Rudy Lombard. NY: Random House, 1978. 8vo. xx, 299pp., 18 b/w photos of the chefs at work by their stoves, 319 individualized recipes, list of suppliers, glossary, index. Purple cloth, gilt decoration on front cover, VG in lightly chipped, else Good to VG color pictorial DJ.