Diabetic Cooking from Around the World. By Vilma Liacouras Chantiles. [1995].

Diabetic Cooking from Around the World.  By Vilma Liacouras Chantiles.  NY: Gramercy Books, 1995.  8vo.  xvii, 343pp., 300 international recipes, includes the American Diabetes Assoc.'s "Exchange Lists for Meal Planning", list of sources, index. Red bds., VG in like color pictorial DJ.