(France) {First Edition} La Cuisine de France, The Modern French Cookbook. By Mapie, the Countess of Toulouse-Lautrec. [1964].

(France)  {First Edition} La Cuisine de France, The Modern French Cookbook.  By Mapie, the Countess of Toulouse-Lautrec.  Edited and Translated by Charlotte Turgeon.  NY:  Orion Press, 1964.  Large 8vo.   xvii, 763pp., illustrations at chapter headings, 1,500 recipes, extensive index.  Yellow cloth, fore-edge lightly stained, else Good in lightly chipped, else Good color illustrated DJ.