(France) French Cooking. By Ann Hughes-Gilbey. [1978].

French Cooking. By Ann Hughes-Gilbey. Photographs by Denis Hughes-Gilbey.  Foreword by Michel Bourdin.  NY: Crescent, 1978. 4to. Color map, 96pp., color photos by author’s husband Denis Hughes-Gilbey, recipes, glossary, index, color pict. endpapers, cloth, in color pict. DJ, generally Good.