(French) Cream, Butter & Wine. By Sybil Goffinet. [1959].

Cream, Butter & Wine. By Sybil Goffinet. London: Deutsch, 1959. 2nd impression. Sm 8vo. 120pp., simple French recipes. Yellow bds., generally Good in lightly faded color illust. DJ. One in the series Andre Deutsch Cookery Books.